Mock Boursin - cooking recipe

Ingredients

1 (8 oz.) bar cream cheese
1 clove garlic, crushed or 1/2 tsp. garlic powder
1 tsp. chopped chives
1 tsp. caraway seed
1 tsp. dill weed
1 tsp. basil
lemon pepper

Preparation

Blend all the ingredients together and pat into a flat, round mold between
waxed paper.\tSprinkle the lemon pepper on all sides.
Refrigerate.
Make\tday
before.
Time of preparation:
10 minutes.
Serves 10 to 12.