Mississippi Mud Cake - cooking recipe

Ingredients

2 c. white sugar
2 sticks margarine
4 eggs
1 1/2 c. self-rising flour
1 c. chopped nuts
1/4 tsp. salt
1/2 c. cocoa
2 tsp. vanilla
1 can marshmallow cream

Preparation

Cream together sugar, margarine and eggs.
Add flour.
Add chopped nuts, salt, cocoa and vanilla.
Bake in a 9 x 15-inch pan at 350\u00b0 for 40 minutes.
Remove from oven.
Spread marshmallow cream on top while hot.
Let cool 1 hour.