Walnut Swiss Cheese Spread - cooking recipe
Ingredients
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8 oz. Swiss cheese, shredded (room temperature)
1/2 c. butter or margarine, softened
3 Tbsp. milk
2 Tbsp. dry sherry
1/4 tsp. salt
1/8 tsp. cayenne red pepper
1 c. finely chopped walnuts
assorted crackers
Preparation
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Beat all ingredients except walnuts and crackers in medium bowl until creamy.
Stir in walnuts.
Pack into 2-cup crock or non-metal container; cover tightly, no longer than 2 weeks. Remove from refrigerator 1 hour before serving.
Garnish with walnuts if desired.
Serve with assorted crackers.
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