Banana Pudding Cream Filling - cooking recipe

Ingredients

1 1/2 c. milk or half and half
1 egg
2 Tbsp. cornstarch
1/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla
3 Tbsp. butter

Preparation

Microwave milk on High for 3 to 5 minutes or to boiling.
Mix sugar, cornstarch and egg together.
Add about 1/2 cup of hot milk, stirring to blend.
Add to remaining milk and cook for 4 to 5 minutes on 70% power or until thickened.
Add butter, vanilla and salt.
Cool.