Broccoli Souffle - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
1 small onion, minced
1 c. grated Cheddar cheese
1 egg, beaten
16 Ritz crackers
butter

Preparation

Mix soup, mayonnaise, onion, cheese and egg with broccoli. Put into buttered 2-quart casserole.
Crush crackers and sprinkle crumbs on top.
Dot with butter.
Bake at
350\u00b0 for 45 minutes. Serves 6.