Bran Muffin Mix - cooking recipe

Ingredients

1 large box Sunny Square Raisin Bran
1 qt. sour milk
1 c. oil
3 eggs
6 c. flour
3 c. sugar
1/2 tsp. salt
6 tsp. baking powder

Preparation

Mix all dry ingredients together in a large bowl.
Add sour milk, oil and eggs to dry ingredients and store in refrigerator in an airtight container.
This may be stored in the refrigerator for 6 weeks.
Bake at 375\u00b0 for 15 to 20 minutes.