Fresh Cherry Cobbler - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. ground cinnamon
4 c. cherries
1/4 tsp. almond extract
3 Tbsp. shortening
1 c. all-purpose flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Preparation

Heat the oven to 400\u00b0.
Mix sugar, cornstarch and cinnamon in 2-quart saucepan. Stir in cherries and almond extract. Cook, stirring constantly, until mixture thickens and boils.
When starts to boil, time for 1 minute.
Pour ingredients from saucepan into ungreased cake pan (keep cherry mixture hot in oven).