Cream Of Broccoli Soup - cooking recipe

Ingredients

1 lb. broccoli (fresh or frozen), cooked and cut into 1/2-inch pieces
1/2 lb. butter or margarine
1 c. flour
1 qt. chicken broth (2 cans)
1 qt. half and half or milk
1 tsp. salt

Preparation

Melt butter and add flour over medium heat.
Add milk and chicken broth and bring to a boil, stirring often.
Add broccoli that has been steamed in 1/2 cup water.
Add salt last.