Sand Tarts(Everyone'S Favorite) - cooking recipe

Ingredients

1 c. oleo
3 Tbsp. powdered sugar
1 c. almonds or walnuts
2 1/2 c. sifted cake flour
1 tsp. vanilla

Preparation

Mix all ingredients well using a wooden spoon. Pinch off small pieces of dough (teaspoon size) and roll to thickness of pencil. Form into crescents.
Bake at 350\u00b0 for 15 to 20 minutes.
Roll immediately in powdered sugar.