Fresh Strawberry Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 (12 oz.) container whipped topping
2 c. sour cream
2 c. confectioners sugar
2 pt. fresh strawberries

Preparation

Mix cake mix according to directions.
Bake in 4 layers.
Take whipped topping, sour cream and confectioners sugar and mix well; beat until thick and holds its shape like meringue (about 12 or 15 minutes at high speed).
Wash, clean and slice strawberries. Stack cake using lots of filling and 1/3 of berries on each layer. Cover the top and sides with the remaining topping mix.
Keep refrigerated.