Ingredients
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1 c. margarine
1 1/2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
2/3 c. cocoa
3/4 tsp. baking soda
1/2 tsp. salt
2 c. peanut butter chips
Preparation
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Cream margarine, sugar, eggs and vanilla until light and fluffy.
Combine flour, cocoa, baking soda and salt.
Add to creamed mixture.
Stir in peanut butter chips.
Drop by teaspoonfuls onto ungreased cookie sheet or chill until firm enough to handle and shape small amounts of dough into 1-inch balls.
Place on ungreased cookie sheet; flatten slightly with fork.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes 5 dozen 2 1/2-inch cookies.
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