Artichoke And Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
2 c. bread crumbs
2 cans artichoke hearts, drained (save water)
3/4 c. olive oil
1/4 c. Parmesan cheese

Preparation

Cut artichokes in half and combine in casserole dish with green beans.
Mix olive oil and artichoke liquid; fold into artichokes.
Mix cheese and bread crumbs together and add to casserole.
Mix well.
Top with more crumbs and bake at 350\u00b0 for 20 minutes or enough to heat thoroughly.