Baked Stuffed Shrimp - cooking recipe

Ingredients

1 c. Ritz cracker crumbs
1/4 lb. and 2 Tbsp. melted butter or margarine
1 can clams (minced)
1 tsp. parsley
salt and pepper
6 jumbo shrimp
1/2 c. sherry
1 tsp. garlic powder

Preparation

Mix cracker crumbs in 1/4 pound butter.
Add clams, garlic powder, parsley, salt and pepper.
Mix and stuff shrimp.
Bake in shallow pan at 350\u00b0 for 25 minutes.
Baste a few times with sherry and 2 tablespoons butter.
The tails will curl up when done.