Million Dollar Pound Cake - cooking recipe

Ingredients

2 c. soft butter (no substitutes)
6 eggs
1 tsp. almond extract
3 c. sugar
4 c. all-purpose flour
3/4 c. milk
1 tsp. vanilla extract

Preparation

Cream the butter.
Gradually add sugar. Beat well.
Add eggs, one at a time.
Beat until creamy. Add flour to creamed mixture with milk and extracts.
Mix until just blended well.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 300\u00b0 for about 1 hour and 40 minutes or until cake tests done.
(Cake will rise above pan and settle back down on cooling.)
Cool in pan 15 minutes on rack before removing to rack.