Pistachio Salad - cooking recipe

Ingredients

2 boxes pistachio pudding
2 large cans crushed pineapple (with juice)
2 containers Cool Whip
1 bag small marshmallows (optional)

Preparation

In large bowl, put Cool Whip, pineapple and pudding, stir until mixed well.
Add marshmallows, if desired.
Chill until ready to serve.