Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1/2 c. chopped dill pickles
1/2 c. chopped onions
2 hard-boiled eggs, chopped
1 tsp. salt
1 c. mayonnaise
1/4 c. mustard
2 Tbsp. sugar
2 Tbsp. vinegar
1 tsp. celery seed

Preparation

Peel and dice potatoes.
Boil potatoes and salt until done; drain.
Add other ingredients and mix well. Chill.