Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. light brown sugar
1/3 c. melted butter
3 eggs
1 tsp. vanilla
1/2 tsp. salt
1 heaping c. shelled pecans

Preparation

Mix ingredients well.
Pour into unbaked pie shell (9-inch) and bake in 350\u00b0 oven for 45 to 50 minutes.