Broccoli-Cheese Casserole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/4 tsp. salt
1 (3 oz.) pkg. cream cheese, softened
1 oz. Blue cheese, crumbled (1/4 c.)
2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1/3 c. finely crushed Ritz crackers (approximately 10 crackers)

Preparation

In a saucepan, blend together butter or margarine, flour, salt and cheeses.
Add milk all at once; cook and stir until mixture boils.
Stir in broccoli.
Pour into 1-quart casserole.
Top with cracker crumbs.
Bake in a 350\u00b0 oven for 30 minutes.
Makes 6 to 8 servings.