Corn Souffle - cooking recipe

Ingredients

1 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 pt. canned corn
1/2 tsp. salt
1/8 tsp. pepper
2 eggs

Preparation

Melt butter; mix with flour and pour milk on gradually.
Bring to boiling point, stirring constantly.
Add corn, seasoning, yolks of eggs (well beaten) and stiffly beaten whites.
Turn into buttered baking dish and bake in moderate oven at 325\u00b0 for 30 minutes.
Makes 6 servings.