Chicken Tarragon - cooking recipe

Ingredients

3 (5 oz.) cans mixing chicken meat and juice or 1 1/2 c. cooked chicken
2 c. chicken stock or bouillon
1 small (8 oz.) pkg. each: carrots and sugar snap peas (both frozen)
8 oz. spaghetti
1 tsp. tarragon

Preparation

Combine in 9-inch skillet chicken, stock, carrots and peas. Bring to a boil.
Add spaghetti and tarragon.
Cover and reduce heat.
Simmer 15 minutes.
Remove lid and cook 5 minutes.