Corn Pudding - cooking recipe

Ingredients

1 qt. canned corn
2 eggs, beaten
3 Tbsp. flour
2 c. milk
1/4 c. sugar
1/2 stick margarine

Preparation

Mix first 5 ingredients well.
Pour into greased baking dish or pan.
Dot with margarine.
Bake until firm in 375\u00b0 oven for about 35 to 40 minutes.