Fruited Cheesecake - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/4 c. granulated sugar
1/2 c. butter or margarine, melted

Preparation

Heat
oven to 350\u00b0.
Combine crumbs and sugar.\tStir in butter or margarine until fully combined.
Press mixture onto bottom and
sides\tof
a
9-inch
spring-form pan, firmly and evenly. Bake
for
8 minutes.
Cool, then refrigerate for 1/2 hour.