Cheesey Green Peppers - cooking recipe

Ingredients

4 or 8 medium green peppers
1 lb. bulk pork sausage or hamburger meat
1/4 c. chopped onion
1 c. whole kernel corn
1 can (15 oz.) tomato sauce
1/2 tsp. salt
1/8 tsp. pepper
1 c. (4 oz.) shredded Cheddar cheese
1 1/2 c. soft bread crumbs
2 tsp. melted butter
4 slices (10 oz.) Cheddar cheese

Preparation

Cut off tops from 8 green peppers or cut 4 in half lengthwise; remove seed and membrane.
Parboil 5 minutes in boiling salted water; drain.
Brown meat and onion in skillet; drain off excess fat.
Add corn, 1 cup tomato sauce, salt and pepper.
Simmer until heated through, about 5 minutes.
Remove from heat; add cheese.
Stir until cheese is melted.
Add 1 cup bread crumbs.
Yield:
approximately 4 1/2 cups.
Fill peppers with meat-corn mixture.
Combine 1/2 cup bread crumbs with butter. Top filled peppers with crumbs.
Pour remaining tomato sauce in bottom of baking pan; arrange peppers.
Bake in preheated 350\u00b0 oven, 25 or 30 minutes or until heated through.
Place half a cheese slice on each pepper.
Place under broiler until cheese melts.