Heavenly Brownies - cooking recipe

Ingredients

1 c. sugar
2 1/2 sticks butter
2 eggs
3/4 c. flour
6 Tbsp. cocoa
1 c. chopped nuts
miniature marshmallows
1 box powdered sugar
1 tsp. vanilla
milk (as needed)

Preparation

Cream 1 1/2 sticks butter and sugar.
Beat in eggs.
Sift flour and half the cocoa.
Add and mix to creamed mixture.
Stir in chopped nuts.
Pour into greased and floured 12 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes.
Sprinkle top with marshmallows.
Bake until marshmallows melt.
Remove from oven and set aside.
Sift powdered sugar and remaining cocoa.
Stir in remaining butter (melted) and vanilla.
Add milk to a spreading consistency.
Frost brownies.
Cool.
Cut into squares.