Hot Artichoke Dip - cooking recipe

Ingredients

3 (14 oz.) cans artichoke hearts
1 c. grated Mozzarella
1 c. grated Parmesan
1 c. mayonnaise
1 (2 oz.) can green chilies

Preparation

Preheat oven to 375\u00b0.
Chop artichoke hearts.
Mix all ingredients together.
Bake for 30 to 40 minutes in a 1 1/2-quart casserole.
Serve with Triscuits or another sturdy cracker.