Two-Flavor Fudge - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. sugar
1 c. evaporated milk
1/2 c. butter or margarine
10 oz. marshmallow cream or 4 c. mini marshmallows
6 oz. butterscotch chips
6 oz. chocolate chips
1 c. chopped walnuts
1 tsp. vanilla

Preparation

In a saucepan, combine brown sugar, sugar, evaporated milk and butter or margarine.
Bring to a full boil over high heat, stirring frequently.
Boil 10 minutes or to 240\u00b0 on a candy thermometer over moderate heat, stirring occasionally.
Remove from heat.
Add marshmallow cream or marshmallows, butterscotch chips and chocolate chips.
Stir until chips melt and mixture is smooth.
Blend in walnuts and vanilla.
Pour into a 9 x 9-inch pan or 9 x 13-inch pan.
Chill until firm.