Ingredients
-
1 stick margarine
1 (12 oz.) pkg. semi-sweet chocolate chips
1 large pkg. colored miniature marshmallows
1 c. chopped pecans
1 large pkg. flaked coconut
Preparation
-
Melt margarine and chocolate chips.
Let cool.
Add pecans and marshmallows.
Mix well.
Make 4 logs.
Roll in coconut.
Wrap in foil and freeze.
Slice straight from the freezer.
Each log makes 25 cookies.
Leave a comment