Cranberry Salad - cooking recipe

Ingredients

1 pkg. (3 oz.) raspberry Jell-O
2 c. miniature marshmallows
1 can whole cranberry sauce
1/2 c. cold water
1 c. chopped celery
2 c. diced apples
1/2 c. chopped nuts

Preparation

Prepare
Jell-O,
using
only 1 cup boiling water.
Add marshmallows
as
soon
as
the Jell-O is dissolved.
When the marshmallows
have
dissolved,
add
cranberry
sauce and cold water.
Blend and refrigerate.
When syrupy, take from refrigerator and add chopped celery, the diced apples and nuts. Mix well and return to refrigerator to set firm.