Pumpkin Burgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (12 oz.) jar chili sauce
1 medium onion, chopped
1/2 c. mashed pumpkin
1 tsp. pumpkin pie spice
salt and pepper to taste
1 can condensed tomato soup

Preparation

Combine beef and onion; brown lightly.
Add remaining ingredients.
Cover and simmer about 20 minutes.
Uncover and simmer 15 minutes longer or until thickened.
Serve on buns.