Sweet Pickle Sticks - cooking recipe

Ingredients

3 3/4 c. white vinegar
3 tbsp. canning salt
3 c. sugar
4 1/2 tsp. celery seed
4 1/2 tsp. turmeric
3/4 tsp. mustard seed
Pickling cucumbers
6 pint jars

Preparation

Wash cucumbers and cut into sticks.
Cover with boiling water and let stand for 4-5 hours.
Drain and pack into sterilized jars. Mix remaining ingredients in saucepan and boil for 5 minutes. Pour over cucumbers filling to 1/2 inch of the jar rim. Put caps on and screw band tightly.
Process for 5 mins.