Rice And Raisin Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. cinnamon
2 eggs
4 c. milk
2 tsp. vanilla
2 c. cooked rice
1/2 c. seedless raisins
2 Tbsp. butter, melted

Preparation

Mix sugar and cinnamon in a large bowl.
Beat in the eggs and slowly add your milk and vanilla.
Stir in the rice, raisins and butter.
Pour the mixture into 13 x 9-inch pan.
Bake at 350\u00b0 for about 1 hour or until toothpick comes out clean when inserted in pudding.