Taco Salad Casserole - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
2 pkg. taco seasoning
1 lb. ground meat
1 large green pepper, diced
1 large onion, diced
1 (16 oz.) can tomato sauce
1 tsp. chili powder
3 c. chopped lettuce
2 c. diced tomatoes
1 (16 oz.) pkg. sour cream
2 lb. bag shredded Cheddar cheese
1/2 tsp. chili powder
1 bag corn chips, crushed

Preparation

Brown meat in frying pan.
Drain off fat. Add refried beans, diced pepper, diced onion, tomato sauce, taco seasoning and chili powder to meat.
Mix thoroughly and continue heating until mixture begins to bubble.