Ingredients
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2 small or 1 large instant vanilla pudding
3 c. buttermilk
1 (15 1/4 oz.) pineapple tidbits
1 (16 oz.) light fruit cocktail
1 (8 oz.) light Cool Whip
Preparation
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Drain pineapple tidbits and light fruit cocktail and set aside.
Mix pudding with the buttermilk until thick.
Blend in Cool Whip.
Stir in the tidbits and fruit cocktail.
Put in covered dish and refrigerate for 30 to 45 minutes.
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