Onion Rings - cooking recipe

Ingredients

1-1/4 c. flour
1 tsp. salt
2 Tbsp. shortening
2 eggs, slightly beaten
1 c. milk
onions, sliced 1/4 inch thick

Preparation

Mix flour, salt and shortening together. Stir in eggs and milk. Dip sliced onions. Cook in hot grease (375\u00b0) until golden brown.