Halakahiki Sausage - cooking recipe

Ingredients

2 lb. \"fully cooked\" smoked pork sausage links
1 (8 1/2 oz.) can crushed pineapple (do not drain)
1 (12 oz.) jar peach preserves
1 (6 oz.) jar mustard (prepared)

Preparation

Cut cooked sausage in bite-size pieces.
Combine pineapple and syrup, preserves and mustard in saucepan.
Cook over low heat for 5 minutes.
Add sausage; simmer 15 minutes.
Turn into chafing dish.
Serve hot.
Serves 10 to 12.