Peach Dessert - cooking recipe

Ingredients

1 large can peaches
1 box yellow cake mix
1/4 lb. butter or margarine

Preparation

Use a 9-inch square cake pan.
Empty peaches and juice into baking pan.
Sprinkle dry cake mix over peaches.
Melt butter and drizzle over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with whipped cream or ice cream.