Broccoli Rice Casserole - cooking recipe

Ingredients

2 c. cooked white rice
2 or 3 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 (10 oz.) can cream of mushroom soup
1 (8 oz.) can sliced water chestnuts, drained
1 (8 oz.) can bamboo shoots, drained
1 (8 oz.) jar Cheez Whiz
1/2 c. butter, melted
8 oz. Cheddar cheese, grated
1 (2 oz.) jar pimientos, drained

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients, except Cheddar cheese and pimientos.
Pour into a greased 3-quart casserole. Sprinkle Cheddar cheese and pimientos over the top.
Bake 30 to 40 minutes.