Carrot Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. flour
2 c. sugar
1 tsp. baking powder
2 tsp. soda
2 to 3 tsp. cinnamon
1 tsp. salt
3 c. raw carrots, grated
1/2 c. nuts

Preparation

Mix dry ingredients.
Beat eggs; add oil.
Mix all ingredients, adding carrots and nuts last.
Pour into three greased 9-inch layer pans.
Bake at 300\u00b0 for 25 to 30 minutes.