Rice With Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken, cut in pieces
2 cloves garlic, minced or crushed
1/2 tsp. pepper
1/2 tsp. oregano
1 Tbsp. salt
1/4 lb. ham, cut in small pieces
2 oz. bacon, cut in small pieces
2 fresh tomatoes, cut in pieces
1 green pepper, cut in pieces
1 onion, cut in pieces
1/2 c. oil and achote
1 Tbsp. capers
1/2 c. cut up olives
1 1/2 c. rice
3 c. boiling hot water
4 pimentos for topping
1 c. green peas for decoration

Preparation

Season the chicken with the ingredients (pepper, salt, oregano and garlic).
Stir-fry the ham and bacon.
Then put in all the other ingredients, plus the chicken.
Stir-fry for 1/2 hour.
Add rice (uncooked) to chicken, mix it with stir-fry chicken and all other ingredients, then add the hot water (3 cups).
Keep at a boiling consistency and cover.
Once the water dried out, turn the rice over, lower flame and keep cooking until the rice is completely soft.