Wide Noodle Casserole - cooking recipe

Ingredients

1 lb. sausage or ground beef
onion (as desired)
1 qt. canned tomatoes
1/4 c. cornstarch
1/2 c. sugar
1/2 tsp. allspice
1 (10 oz.) pkg. wide noodles
1 to 1 1/2 c. shredded cheese (any kind you want, American, Cheddar, Velveeta, etc.)

Preparation

Brown meat with onion and drain off fat.
In another pan, combine tomatoes, cornstarch, sugar and allspice and cook until thickened.
Cook noodles as directed on package and drain off water.