Chicken Curry Rice Bake - cooking recipe

Ingredients

1 (10 1/2 oz.) can onion soup
2 (10 3/4 oz.) cans cream of mushroom soup
2 soup cans water
1 tsp. curry powder
1 (3 oz.) can mushroom pieces
1 c. uncooked rice
1 tsp. onion salt
1 tsp. white pepper
4 boneless, skinless chicken breasts

Preparation

Mix all ingredients, except chicken.
Put into greased baking dish.
Place chicken breasts on top.
Cover with foil; bake for 1 hour at 350\u00b0.
Uncover and brown 30 minutes longer.