Bread Pudding #2 - cooking recipe

Ingredients

2 c. dry bread crumbs
1/2 to 3/4 c. sugar
2 eggs, beaten
little salt, optional
quart of warm milk (more or less depends how custardy you like it)
1 tsp. vanilla
1 c. chopped or whole raisins, optional

Preparation

Butter or spray a baking dish.
Add all mixed ingredients. Bake at 325\u00b0 for 1 hour.
Serve with cream or plain.