Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
cans of vegetables or 1 bag frozen vegetables (use whichever vegetables you like: tomatoes, corn, green beans, lima beans, green peas, potatoes and carrots)
1 (46 oz.) can tomato juice
1 large onion
1/2 head shredded cabbage (optional)
1 c. cooked black-eyed peas (optional, a good way to use leftovers)
salt, pepper and spices to your taste

Preparation

In at least a 5-quart pot, brown hamburger in a small amount of water.
I separate the hamburger by stirring it with a fork as it browns.
Add tomato juice, vegetables, etc. and seasonings. Simmer for at least an hour to blend the flavors and spices.