Verna Maes' Apple Crunch - cooking recipe

Ingredients

1 can apple pie filling
1 c. sugar
1/2 box dry white cake mix
pecans
1 stick melted butter

Preparation

Boil together pie filling and sugar for 2 minutes.
Pour into long buttered baking dish.
Add cake mix.
On top, add pecans and melted butter.
Bake at 350\u00b0 until brown, usually 1 1/2 hours.