Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box white or yellow cake mix
2 sticks butter (sliced on top)
1 can coconut
1 c. nuts

Preparation

Layer in order listed in cake pan.
Bake at 350\u00b0 for 1 hour. Put Cool Whip on top.