Macaroni Saute - cooking recipe

Ingredients

2 c. elbow macaroni, uncooked
1/2 c. chopped green pepper
1/2 c. Wesson oil
2 1/2 c. water
1/4 tsp. pepper
1/2 c. chopped onion
1 clove garlic, minced
1 (6 oz.) can tomato paste
1 tsp. salt
2 tsp. Worcestershire sauce

Preparation

All is cooked together in 1 skillet!