Salmon Party Ball(Appetizer) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) can salmon, drained and deboned
1 Tbsp. finely chopped onion
1 Tbsp. lemon juice
1/4 tsp. salt
1/3 c. chopped nuts
1/4 c. chopped parsley

Preparation

Mix all ingredients except nuts and parsley.
Shape into a ball.
Cover and refrigerate 8 hours.
Mix nuts and parsley.
Coat ball with mixture.