Pineapple Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
6 eggs
1 c. pineapple juice or crushed pineapple (with juice)
4 c. sifted cake flour or Red Band or White Lily
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream shortening.
Add sugar gradually. Beat until fluffy. Add eggs one at a time.
Beat well.
Sift dry ingredients three times.
Add this and pineapple or juice alternately.
Bake at 300\u00b0 for 1 1/2 hours.