Mexican Dip - cooking recipe

Ingredients

2 cans Frito bean dip (large)
1/2 c. mayonnaise
8 oz. sour cream
3 tomatoes
1 pkg. taco seasoning
8 oz. sharp Cheddar cheese
1 bunch green onions

Preparation

Spread dip on platter.
Mix mayonnaise, sour cream and taco seasoning and spread on dip.
Chop onions and tops; put on top of that.
Chop tomatoes and put on top of that.
Grate cheese and put on top of that.