Cole Slaw - cooking recipe

Ingredients

8 c. finely chopped cabbage
1/4 c. shredded carrots
2 tbsp. minced onion
1/2 tsp. salt
1/3 c. sugar
1/8 tsp. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 tbsp. white vinegar
2 1/2 tbsp. lemon juice

Preparation

Be sure cabbage and carrots are chopped up into fine pieces. Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice in a large bowl and beat until smooth.
Add cabbage, carrots and onion and mix well.
Cover and refrigerate for at least 2 hours before serving.